Sunisa’s Thai Restaurant Menu
Welcome to Sunisa’s Thai Restaurant, a hidden gem in St. Peters, MO, that captivates the senses with its vibrant Thai flavors. Offering a blend of culinary delights, the menu boasts a variety of options ranging from rich Thai curries like the aromatic Red Curry and savory Masaman Curry to delightful char-grilled entrees such as the flavorful Volcano Chicken and Grilled Lemongrass Beef.
- Vegan and Vegetarian Options: A plethora of choices ensures that every palate is satisfied.
- Casual Atmosphere: Enjoy a relaxed dining experience perfect for families, groups, or solo visits.
- Takeout and Delivery: Ideal for satisfying your cravings at home or on the go.
With an inviting ambiance, friendly staff, and an array of authentically crafted dishes, Sunisa’s is a must-visit for Thai food enthusiasts seeking hearty flavors and wholesome meals.
Appetizers
Sunisa's Thai Appetizer Combo
2 egg rolls, 2 lobster wontons, sweet potatoes, 2 fries tofu and 3 pot stickers.
Fried Tofu
Served with sweet and sour sauce and ground peanuts.
Veggie Egg Roll
5 pieces. Crispy fried served with sweet and sour sauce.
Lobster Wontons
5 pieces. Lobster meat and cream cheese fried until crispy. Served with sweet and sour pineapple sauce.
Pot Stickers
Served with chili scallion dipping sauce.
Pot Stickers with Panang Curry Sauce and Coconut Milk
Chicken Satay
Marinated in yellow curry, sea salt, coconut milk and grilled Thai home style.
Summer Roll Veggie
Rice noodles, carrots, romaine lettuce, spinach, cilantro, mint and basil leaves wrapped in rice paper and served with peanut sauce.
Roti
Flaky flatbread with yellow curry dipping sauce.
Edamame
Lightly salted steamed soybeans.
Sweet Potatoes
Deep-fried, served with plum sauce and ground peanuts.
Steamed Dumplings
Chicken, shrimp, bamboo shoots and water chestnuts wrapped in wonton shells. Served with soy dipping sauce.
Tom Yum Chicken Soup
Hot and sour made with tangy lime juice, lemongrass, chili, mushroom, tomato and kaffir lime leaves.
Tom Kha Chicken Soup
The coconut milk is made with galangal, lime juice and mushroom.
Beef Noodle Soup
Rice noodle with stewed beef, bean sprouts, scallion, cilantro, fried garlic and olive oil.
Yen Ta Fo
Red soup. Flat noodle, chicken, squid, fish ball, cilantro, scallion, tomato based sauce.
Chicken Noodle Soup
Rice noodles, sliced chicken, bean sprouts, scallion, cilantro and fried garlic.
Chieng Mai Noodle Soup
Egg noodles, red and yellow curry paste, coconut milk, ginger, red onions, scallions and a choice of protein.
Sukothai Noodle Soup
Rice noodles, green beans, ground, and sliced chicken, crushed peanuts in thickened spicy tom yum, and boiled egg.
Yen Ta Fo Dry
Red soup. Flat noodle, chicken, squid, fish ball, cilantro, scallion, tomato based sauce.
Soup Entrees
Salads
Cucumber Salad
Cucumber, carrot, tomato, lime juice and ground peanuts.
Papaya Salad
Som-tum. Papaya, carrots, tomatoes, lime juice and ground peanuts.
Nam Sod Salad
Chicken, ginger, red onion, cilantro, scallions, peanuts, and chili lime dressing.
Larb Chicken Salad
Red onions, chili powder, cilantro, scallions, lime juice and roasted rice powder.
Num Tok Beef
Char-broiled steak meat, onions, cilantro, scallions, chili powder, mint leaves, toasted rice powder and lime dressing.
Beef Salad
Char-grilled steak beef, tomatoes, onion, scallions, cilantro and spicy house dressing.
Yum Woonsen Salad
Chicken, shrimp, squid, silver noodles, onions, tomatoes, scallions, celery, carrots and spicy garlic lime dressing.
Pla Goungs Salad
Grilled shrimp, lemongrass, red onions, cilantro, scallions, kaffir leaves and spicy lime dressing.
Red Curry
Curry paste with coconut milk, bamboo shoots, bell peppers and basil leaves.
Green Curry
Coconut milk, Chinese eggplant, bell pepper, bamboo shoot and basil leaves.
Panang Curry
Bell pepper, green beans, coconut milk, carrot and peas.
Masaman Curry
Potatoes, onion, coconut milk and topped with cashews.
Yellow Curry
Served with a taste of coconut milk, onion and potatoes.
Gang Pa
Jungle curry. 3 spices. Krachai, bamboo shoots, baby corn, green beans, bell pepper and basil leaves.
Sum Ruam Curry
Eggplant, green bean, bamboo shoot, bell pepper, basil leaves and coconut milk.
Thai Curries
Stir-Fried Rice and Noodle
Stir-Fried Rice
Jasmine rice with onions, egg, broccoli, carrot and peas.
Pad Spicy Fried Rice
Basil leaves, onion, bell peppers, green beans, garlic, chili and homemade sauce.
Pineapple Fried Rice
Pineapple, bell peppers, onion, raisin, egg, cashew and yellow paste.
42.1 Moo Dang Fried Rice
BBQ pork, scallions, onions, raisins, egg, cashew and tomato sauce.
42.3 Hawaii Fried Rice
Stir fried egg, pineapple, tomato, onion, peas and carrots.
Sriracha Fried Rice
Jasmine rice, carrot, peas, onion, egg, tomato and Sriracha hot sauce.
Udon Noodle Beef
Udon noodles, bell pepper, onion, basil leaves, garlic and chili sauce.
Sen-Mee Noodle Pad Prik Paow
Bell peppers, onion, bamboo, basil leaves, celery and chili sauce.
Pad Thai
Everyone's favorite. Rice noodle, egg, bean sprouts, scallions and Thai sauce topped with peanuts.
Pad Woon Sen
Silver noodles stir-fried with cabbage, tomatoes, scallion, egg, celery and carrot.
Pad See-U
Flat rice noodle or sen mee noodles your choice. Served with egg, broccoli and carrot.
Pad Kee-Maow
Drunken noodle. Flat rice noodles with bell peppers, onion, tomato, green beans and basil leaves.
Pad Na
Flat rice noodles with broccoli, baby corn, carrot, and mushroom in brown gravy.
Pad Chow Mein Noodle
Egg noodle meat, onion, sesame oil, bamboo, green beans, carrot, cabbage and celery.
Noodle Pad Peanut Sauce
Rice noodle meat, bell pepper, carrots, and Thai peanut sauce.
Spicy Basil
Pad kra pow. Served with onion, green bean, carrot, bell pepper, basil leaves and special chili sauce.
Spicy Garlic
Garlic, black pepper, meat on a bed of cabbage, broccoli, carrot and mushroom.
Chili and Cashew Nuts Chicken
Hot dried chili, onion, red onion, cashew nuts, scallion and bell pepper.
Pad Prik Khing
Green beans and bell pepper in a very tasty chili paste topped with kaffir leaves.
Cashew Chicken
Deep fried chicken, onion, bell pepper, carrot, and cashews with Sunisa's Thai sauce.
Thai Sweet and Sour
Pineapple, tomato, onion, celery, bell pepper in Thai sweet and sour sauce.
Veggie Lovers
Stir fried mixed vegetables and brown sauce and your choice of meat.
Ginger Delight
Stir-fried ginger, onion, mushroom, carrot, baby corn and scallion.
Rama
Pad peanut sauce. Choice of meat sauteed with peanut sauce on a bed of broccoli and carrots.
Spicy Catfish
Deep-fried catfish with Chinese eggplant, basil leaves, green beans, and bell pepper in a red curry sauce.
Spicy Basil Catfish
Deep-fried with onion, bell pepper, green beans, carrot, basil, garlic and homemade sauce.
Pla Lard Prik
Deep-fried fish topped with special homemade sauce, bell pepper. onion, tomato, and pineapple.
Chakey Beef
Marinated beef stir fried with onion, and scallions, topped with broccoli and carrots.
Pad Lemon Grass
Served with hot chili and lemon grass, onion, scallions, bamboo and bell peppers.
66.2 Khao Khaichiao
Omelet rice. Jasmine rice served with ground chicken inside an omelet.
2 Pla Song Kruang
Deep fried fish topped with red onions, pineapple, sliced red and green apples, cashews, carrots, cilantro, tomatoes and lime juice.
Tofu Pad Lemon Grass
Served with hot chili and lemon grass, onion, scallions, bamboo, bell peppers.
Entrees
Sunisa's Special
Spicy Chinese Eggplant
Stir-fried with onion, bell peppers, basil leaves, garlic, and Thai hot pepper, and a choice of protein.
Beef Broccoli
Steamed broccoli, and carrots stir-fried with brown sauce.
Pad Kua Kling Pork
Start 3 spices. Pork stir-fried in a spicy curry paste served with white rice.
Chicken Pineapple
Stir-fried pineapple chunks, tomato, onions, and green onions, with light sauce.
Tom Yum Seafood Soup
Served with lemongrass, lime juice, shrimp, calamari, mussel, tomato, mushroom and kaffir lime leaves.
Tom Yum Seafood Noodle Soup
Noodles in soup with mixed seafood, fried filled fish and ground peanuts.
Pineapple Roast Duck Curry
Served with coconut milk, pineapple chunk, bell pepper, tomato, and basil leaves.
Spicy Garlic Scallops
Served with hot chili sauce on a bed of yellow noodles, onions, bell peppers, cabbage, and basil leaves.
Duck Basil
Deep-fried and topped with spicy basil sauce, onion, bell pepper, basil leaves and chili garlic.
Pad Spicy Basil Seafood
Stir-fried mixes seafood, bell peppers, basil leaves, onion, green beans, and carrots.
Volcano Chicken
Chef's special. Chicken marinated BBQ sauces served on a platter with Thai special sauce not hot, unless requested.
Grilled Lemongrass Beef
Marinated beef with soy sauce served on a platter and a bed of cabbage with sticky rice.
Char-Grilled Entrees
Side Items
Extra Sauce
Steamed Broccoli
Steamed Mixed Vegetables
Steamed Jasmine Rice
Sticky Rice
Curry Sauce
Rice Noodles
Fried Rice
Peanuts Sauce
Spicy 6 and Above
Boiled Noodles
Fried Brown Rice
Steamed Brown Rice
Black Sticky Rice with Coconut Milk
Roti with Condensed Milk
Thai Custard
Thai Pumpkin Custard
Bananas in Coconut Milk
Banana Sticky Rice
Desserts
Beverages
Mango Juice
Lynchee Juice
Soda
Coke product.
